It is a new way of economical-social and cultural development that assumes another type of tie between society and nature, because environmental deterioration is not an inevitable consequence of the activity of human being but of certain models of development.
It is not a recipe to apply but a change process that is based in scientific, technological and educational interaction to achieve higher levels of production, keeping own characteristics of each system and their sustainability.
As far as Organic Agriculture, it contributes to a sustainable development because:
Protects quality of living of future generations
Prevents erosion of soils
Maintains chemical products out of your dish
Helps small producers
Protects farmers' health
Guards quality of water
Preserves energy
Eliminates mono-cultivation